'A popular recipe from the classic Sadya, this sambhar is extremely flavourful and is going to win anyone\'s heart over. SAMBHAR Ingredients 1 cup split pigeon peas (toor dal), boiled with salt and turmeric 15-20 madras onions 100 grams white pumpkin (bhopla), peeled and cut into ½ inch cubes 100 grams red pumpkin (kadu), peeled and cut into ½ inch cubes 100 grams drumsticks, peeled and cut into 1 inch pieces 1 medium tomato, finely chopped Salt to taste ½ tsp turmeric powder 2 tbsps tamarind pulp 3 tbsps coriander seeds ½ tsp fenugreek seeds (methi dana) 5-6 dried red chillies ½ cup scraped fresh coconut Tempering 2 tbsps coconut oil 1 tsp mustard seeds 8-10 curry leaves 4 dried button red chillies ¼ tsp asafoetida (hing) Method 1. Heat a non-stick deep pan, add madras onions, white pumpkin, red pumpkin, drumsticks, tomato, salt, turmeric powder and 2 cups water and mix well. Add tamarind pulp, mix, cover and cook for 8-10 minutes. 2. Dry roast coriander seeds, fenugreek seeds till fragrant in a non-stick shallow pan. Add dried red chillies and roast for 1-2 minutes. 3. Add coconut and sauté till light golden brown. Take the pan off the heat and transfer into a blender jar, add ½ cup water and blend to a fine paste. 4. Add cooked pigeon peas and the ground paste and mix. Adjust salt, mix and bring the mixture to a boil, reduce the heat and simmer for 4-5 minutes. Take the pan off the heat. 5. To make the tempering, heat coconut oil in a pan, add mustard seeds and let them splutter. Add curry leaves, dried button red chillies and asafoetida and sauté for a few seconds. 6. Pour this tempering over the gram-vegetable mixture and mix well. Transfer into a serving bowl and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #VarutharacchaSambhar'
Tags: Recipe , Chef , dessert , Cook , foodie , fat to fit , RESTAURANT , simple recipe , CAFE , master chef , Rasam , sanjeev kapoor recipe , indian cusine , wonder chef , style chef , cooksmart , dosa , hi tea , quick & easy recipe , south indian recipe , sambhar , idli sambhar , smart chef , strater , snacky recipe , Varutharaccha Sambhar , medu vada sambhar
See also:
comments